Indulge in the ultimate snacking sensation with our hassle-free air fryer nachos recipe! Perfectly crispy tortilla chips, gooey melted cheese, and zesty toppings all come together in this easy and delicious treat. Elevate your nacho game with the magic of air frying – a quick and satisfying dish that’ll leave you craving for more!
Can you make nachos in the air fryer?
Yes, you can make nachos in the air fryer! Using an air fryer to make nachos is a quick and easy way to achieve crispy, delicious nachos without the need for a conventional oven.
How long do I need to cook nachos in the air fryer?
The cooking time for this air fryer nachos recipe can vary depending on the model and brand of the air fryer, as well as the quantity and thickness of the ingredients. However, as a general guideline, nachos typically take around 5 to 7 minutes to cook in the air fryer.
Ingredients You Will Need:
- 200g tortilla chips
- 150g mozzarella (shredded)
- 1/2 cup baby plum tomatoes
- 1/3 cup spring onions
- 300g hot salsa dip
- 3 tbsp sliced green jalapenos in brine
- 200g red kidney beans
- 4 tbsp 0% fat greek style yoghurt
- 1 avocado
- 1 tbsp lime juice
Can I substitute any ingredients?
Yes, of course! Experiment with using different types of toppings. For example, feel free to use a different type of cheese (e.g. Cheddar, Monterey Jack) or substitute red kidney beans for black beans. The beauty of this recipe is that it can be customised based on what you have in the kitchen cupboard and fridge.
Can I reheat nachos in the air fryer?
Yes, you can definitely reheat leftover nachos in the air fryer! Reheat the nachos for 2-4 minutes depending on the amount and thickness of the leftovers. If the nachos have dried out a bit, you can add a sprinkle of water or a few drops of olive oil to help them retain moisture during reheating.
Easy Air Fryer Nachos Recipe
Ingredients
- 200 g tortilla chips
- 150 g mozarella (shredded)
- 1/2 cup baby plum tomatoes
- 1/3 cup spring onions
- 300 g hot salsa dip
- 3 tbsp sliced green jalapenos in brine
- 200 g red kidney beans
- 4 tbsp 0% fat greek yoghurt
- 1 avocado
- 1 tbsp lime juice
Instructions
- Preheat your air fryer to 390°F (200°C) for 5 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the tortilla chips at the bottom of the basket.
- Sprinkle the shredded mozzarella cheese evenly over the chips.
- Sprinkle the baby plum tomatoes, spring onions, salsa dip, jalapenos and red kidney beans over the mixture.
- Place the nachos in the preheated air fryer and cook for 5-6 minutes or until the cheese is melted and bubbly.
- Carefully remove the nachos from the air fryer using tongs and transfer them to a serving plate.
- Drizzle the yoghurt and combined avocado and lime juice mixture over the nachos or serve them on the side as dipping sauces.