Best Breakfast Hash Recipe

Looking for a hearty and delicious breakfast option? Look no further than this savory breakfast hash recipe! Made with a combination of potatoes, bell peppers, onions, and your choice of protein, this dish is sure to satisfy even the hungriest of appetites. Whether you’re looking for a quick and easy meal to fuel your day, or something a little more substantial to start your weekend off right, this breakfast hash is the perfect choice. So why not give it a try and see how it can become your new go-to breakfast recipe!

Best Breakfast Hash Recipe

James

Packed with bacon, eggs, mozarella and potatoes, this breakfast hash recipe is packed full of flavour and the perfect family staple for slow weekend mornings.

5 from 1 vote

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Prep Time 15 mins

Cook Time 30 mins

Course Breakfast

Servings 4 people

Ingredients

  

• 6 slices thick cut bacon
• 2 tbps olive oil
• 2 potatoes cut into 1/2 inch pieces
• 1 red pepper
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozarella
• 1/4 cup spring onions
• 4 eggs
• 6 slices baton bread

Instructions

 

• Heat a large nonstick or cast-iron skillet over medium-high heat.
• Add the potato pieces and diced onion for five minutes.
  
• Add the sliced bacon and cook until golden brown, for 10 minutes.
  
• Stir in the crème fraîche, Worcestershire sauce, salt, and pepper. Reduce the heat to low and simmer until the crème fraîche has thickened, after about three minutes.
  
• Add in the mozarella and spring onions, remove from heat after two minutes.