Want a quick and healthy vegan banana oat muffin recipe that will be a popular hit with the whole family?
Extremely versatile, this recipe can be enjoyed for breakfast, snack or as an after dinner treat.
Why we love this recipe
Deliciously Vegan: Whether you follow a plant-based diet or simply want to explore more vegan options, these muffins deliver an explosion of flavors without any animal products. They prove that vegan baking can be just as delicious and satisfying as traditional recipes, making them a fantastic addition to any baker’s repertoire.
Looking for a similar vegan recipe? Try our vegan strawberry muffins as another healthy alternative.
Wholesome Ingredients: Packed with the natural goodness of ripe bananas, heart-healthy oats, and sweet dates, these muffins are a nutritious treat you can feel good about. The ingredients are not only delicious but also offer a rich source of fiber, vitamins, and minerals, making them a nourishing choice for breakfast or snacking.
Moist and Irresistible: The combination of ripe bananas and dates creates a moist, tender crumb that is incredibly addictive. Each bite is a tantalizing blend of sweetness and softness, leaving you craving more while providing a delightful texture you’ll love.
Easy to Make: Even if you’re new to vegan baking, fear not! This recipe is beginner-friendly and straightforward. With simple instructions and readily available ingredients, you can whip up a batch of these muffins in no time, impressing friends, family, and yourself with your baking prowess.
Versatile and Customizable: While the base recipe is fantastic as-is, you can easily customize these muffins to suit your taste preferences. Add nuts, seeds, or chocolate chips for extra indulgence, or experiment with different spices to make each batch uniquely yours.
Like this recipe? Why not also try our Delicious Healthy Banana Oat Loaf {Dairy and Egg-Free} recipe as well!
Vegan Banana Oat Muffins
Ingredients
- 2 cups porridge oats (organic if possible)
- 3 ripe bananas
- 3/4 cups chopped dates
- 1/2 cup almond milk
- 2 tsp apple cider vinegar
- 1 tbsp baking powder
- 2 tbsp almond butter
Instructions
- Preheat your oven to 180 degrees celsius / 350 degrees fahrenheit.
- Pour the porridge oats into a blender and blend for 10-20 seconds until the mixture has turned into a fine flour consistency. Transfer the oats to a mixing bowl.
- Separately, blend the almond milk, almond butter, bananas, chopped dates, and apple cider vinegar into a blender. Blend until smooth.
- Mix wet ingredients with the dry ingredients. Be careful not to overmix.
- Evenly pour the mixture across a muffin tray – mixture should make up 9 muffins.